Lot Number:
216
Item Location:
Silverdale, WA
Preview Date/Time:
Wednesday, December 10th - (By Appointment - Call Adam @ 253-449-6650)
Pickup Date/Time:
Sunday, December 14th - (9:00 AM - 4:00 PM - By Appointment - Follow the link on your invoice
Start Date/Time:
12/06/25, 7:00 AM
End Date/Time:
12/12/25, 5:36:00 PM
Current Bid:
$23.65
Minimum Bid:
Auction has ended.
Buyer's Premium: 15% will be added to the final price.
Description:
A diverse collection of cookbooks including regional U.S. cuisines and international dishes. Titles featured include 'Bourbon' by Kathleen Purvis, 'Savory Washington Cookbook,' 'The Best of Vietnamese & Thai Cooking' by Mai Pham, 'Simply Thai Cooking' (Second Edition) by Wandee Young & Byron Ayanoglu, and 'Keo's Thai Cuisine Revised' by Keo Sananikone. This lot offers a variety of recipes perfect for culinary enthusiasts interested in exploring Southern U.S. flavors, Asian cuisines, and classic dishes.
MOST ITEMS ARE NOT BOXED. PLEASE COME PREPARED WITH PROPER PACKING SUPPLIES.
It is essential to understand that you must bring your own assistance for transporting purchased items. Our staff is unable to provide loading or carrying help. By placing a bid, you acknowledge and agree to these terms, and confirm that you are prepared to manage the transportation of your items independently. If these conditions are not suitable for you, we kindly ask that you refrain from participating in this auction.